{"id":23189,"date":"2020-07-30T14:45:55","date_gmt":"2020-07-30T17:45:55","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=23189"},"modified":"2020-07-30T14:45:55","modified_gmt":"2020-07-30T17:45:55","slug":"pimentao-recheado-com-farofinha-de-ervilha-seca","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/pimentao-recheado-com-farofinha-de-ervilha-seca\/","title":{"rendered":"Piment\u00e3o recheado com farofinha de ervilha seca"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 459px\" width=\"482\">\n<tbody>\n<tr>\n<td width=\"192\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"170\">\n<h6><strong>Peso Bruto<\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"192\">\n<h6>Piment\u00e3o<\/h6>\n<\/td>\n<td width=\"170\">\n<h6 style=\"text-align: center\">90 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"192\">\n<h6 style=\"text-align: center\">Ervilha seca<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"170\">\n<h6>25 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"192\">\n<h6>Cebola<\/h6>\n<\/td>\n<td width=\"170\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"192\">\n<h6 style=\"text-align: center\">Farinha de mandioca<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"170\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"192\">\n<h6>Tomate molho<\/h6>\n<\/td>\n<td width=\"170\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"192\">\n<h6 style=\"text-align: center\">Cebolinha e salsinha<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"170\">\n<h6>1,2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"192\">\n<h6>Alho<\/h6>\n<\/td>\n<td width=\"170\">\n<h6 style=\"text-align: center\">0,5 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6><\/h6>\n<p>&nbsp;<\/p>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Deixar a ervilha seca de molho com o dobro de \u00e1gua ou mais, por 8 a 12 horas, sob refrigera\u00e7\u00e3o;<\/h6>\n<\/li>\n<li>\n<h6>Escorrer a \u00e1gua do molho e cozinhar com o dobro de \u00e1gua at\u00e9 que fique macia;<\/h6>\n<\/li>\n<li>\n<h6>Escorrer a \u00e1gua do cozimento e reservar a ervilha seca;<\/h6>\n<\/li>\n<li>\n<h6>Higienizar os vegetais;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo a cebola e o alho picados, acrescentar o tomate picado, a ervilha seca cozida, a farinha de mandioca, a cebolinha e salsinha picadas e sal, e cozinhar por alguns minutos at\u00e9 incorporar o sabor. Reservar;<\/h6>\n<\/li>\n<li>\n<h6>Cortar a tampa do piment\u00e3o, retirar o miolo (sementes e pel\u00edcula branca) e rechear com a farofa de ervilha seca;<\/h6>\n<\/li>\n<li>\n<h6>Levar ao forno at\u00e9 cozinhar o piment\u00e3o. Servir uma unidade por pessoa (ou mais, se necess\u00e1rio), de modo que atenda \u00e0 por\u00e7\u00e3o estabelecida.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Piment\u00e3o 90 g Ervilha seca 25 g Cebola 10 g Farinha de mandioca 10 g Tomate molho 10 g Cebolinha e salsinha 1,2 g Alho 0,5 g &nbsp; MODO DE PREPARO: Deixar a ervilha seca de molho com o dobro de \u00e1gua ou mais, por 8 a 12 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-23189","post","type-post","status-publish","format-standard","hentry","category-receitas-pratos-proteicos-vegano"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/23189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=23189"}],"version-history":[{"count":1,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/23189\/revisions"}],"predecessor-version":[{"id":23191,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/23189\/revisions\/23191"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=23189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=23189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=23189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}