{"id":22953,"date":"2020-07-28T15:32:25","date_gmt":"2020-07-28T18:32:25","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=22953"},"modified":"2020-07-28T15:32:25","modified_gmt":"2020-07-28T18:32:25","slug":"cebola-recheada-com-farofinha-de-leguminosa","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/07\/28\/cebola-recheada-com-farofinha-de-leguminosa\/","title":{"rendered":"Cebola recheada com farofinha de leguminosa"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 475px\" width=\"469\">\n<tbody>\n<tr>\n<td width=\"184\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"174\">\n<h6><strong>Peso Bruto<\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"184\">\n<h6>Cebola gra\u00fada<\/h6>\n<\/td>\n<td width=\"174\">\n<h6 style=\"text-align: center\">200 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"184\">\n<h6 style=\"text-align: center\">Leguminosa<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"174\">\n<h6>25 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"184\">\n<h6>Farinha de mandioca<\/h6>\n<\/td>\n<td width=\"174\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"184\">\n<h6 style=\"text-align: center\">Tomate molho<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"174\">\n<h6>5 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"184\">\n<h6>Cebolinha e salsinha<\/h6>\n<\/td>\n<td width=\"174\">\n<h6 style=\"text-align: center\">1,2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"184\">\n<h6 style=\"text-align: center\">Alho<\/h6>\n<\/td>\n<td width=\"174\">\n<h6 style=\"text-align: center\">0,5 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6><\/h6>\n<p>&nbsp;<\/p>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Deixar a leguminosa de molho com o dobro de \u00e1gua ou mais, por 8 a 12 horas, sob refrigera\u00e7\u00e3o;<\/h6>\n<\/li>\n<li>\n<h6>Escorrer a \u00e1gua do molho e cozinhar com o dobro de \u00e1gua at\u00e9 que fique macia;<\/h6>\n<\/li>\n<li>\n<h6>Escorrer a \u00e1gua do cozimento e reservar a leguminosa;<\/h6>\n<\/li>\n<li>\n<h6>Higienizar os vegetais;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo o alho picado em cubos mi\u00fados e acrescentar o tomate picado, refogando por mais um tempo. Adicionar a farinha de mandioca e a leguminosa cozida, mexendo sempre. Finalizar acrescentando a cebolinha e salsinha picadas e o sal. Reservar;<\/h6>\n<\/li>\n<li>\n<h6>Retirar a parte superior e o miolo da cebola (deixando 0,5 cm de borda), de forma que seja poss\u00edvel reche\u00e1-la. Reservar o miolo para outras prepara\u00e7\u00f5es;<\/h6>\n<\/li>\n<li>\n<h6>Rechear a cebola com a farofinha de leguminosa e assar no forno combinado at\u00e9 a cebola ficar macia. Servir uma unidade por pessoa (ou mais, se necess\u00e1rio), de modo que atenda \u00e0 por\u00e7\u00e3o estabelecida.<\/h6>\n<\/li>\n<\/ol>\n<h6>* A leguminosa ser\u00e1 definida no card\u00e1pio.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Cebola gra\u00fada 200 g Leguminosa 25 g Farinha de mandioca 10 g Tomate molho 5 g Cebolinha e salsinha 1,2 g Alho 0,5 g &nbsp; MODO DE PREPARO: Deixar a leguminosa de molho com o dobro de \u00e1gua ou mais, por 8 a 12 horas, sob refrigera\u00e7\u00e3o; Escorrer [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-22953","post","type-post","status-publish","format-standard","hentry","category-receitas-pratos-proteicos-vegano"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=22953"}],"version-history":[{"count":1,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22953\/revisions"}],"predecessor-version":[{"id":22954,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/22953\/revisions\/22954"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=22953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=22953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=22953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}