{"id":21174,"date":"2020-06-15T23:25:44","date_gmt":"2020-06-16T02:25:44","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=21174"},"modified":"2020-07-21T17:11:20","modified_gmt":"2020-07-21T20:11:20","slug":"polenta-frita","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/15\/polenta-frita\/","title":{"rendered":"Polenta frita"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 96px\" width=\"477\">\n<tbody>\n<tr>\n<td width=\"26%\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"25%\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"26%\">\n<h6>Fub\u00e1<\/h6>\n<\/td>\n<td width=\"25%\">\n<h6 style=\"text-align: center\">50 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"26%\">\n<h6 style=\"text-align: center\">Fub\u00e1 para empanar<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"25%\">\n<h6>qsp<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"26%\">\n<h6>Alho<\/h6>\n<\/td>\n<td width=\"25%\">\n<h6 style=\"text-align: center\">0,2<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>\u00a0*qsp \u2013 quantidade suficiente para<\/h6>\n<h6><\/h6>\n<p>&nbsp;<\/p>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Dissolver o fub\u00e1 em um pouco de \u00e1gua fria;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo o alho batido, acrescentar \u00e1gua com sal e, ap\u00f3s levantar fervura, incorporar o fub\u00e1 dissolvido. Mexer sempre at\u00e9 ferver novamente. Em seguida, mexer o fub\u00e1 de vez em quando at\u00e9 cozinhar;<\/h6>\n<\/li>\n<li>\n<h6>Adicionar a polenta em formas e coloc\u00e1-la sob refrigera\u00e7\u00e3o para endurecer;<\/h6>\n<\/li>\n<li>\n<h6>Depois de endurecer, cortar a polenta em palitos de aproximadamente 7 x 2 cm e empan\u00e1-los com fub\u00e1;<\/h6>\n<\/li>\n<li>\n<h6>Fritar at\u00e9 ficar crocante por fora e deixar escorrer o excesso de \u00f3leo.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Fub\u00e1 50 g Fub\u00e1 para empanar qsp Alho 0,2 \u00a0*qsp \u2013 quantidade suficiente para &nbsp; MODO DE PREPARO: Dissolver o fub\u00e1 em um pouco de \u00e1gua fria; Refogar com um pouco de \u00f3leo o alho batido, acrescentar \u00e1gua com sal e, ap\u00f3s levantar fervura, incorporar o fub\u00e1 dissolvido. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-21174","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=21174"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21174\/revisions"}],"predecessor-version":[{"id":22844,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21174\/revisions\/22844"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=21174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=21174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=21174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}