{"id":21162,"date":"2020-06-15T23:24:22","date_gmt":"2020-06-16T02:24:22","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=21162"},"modified":"2020-07-21T17:08:04","modified_gmt":"2020-07-21T20:08:04","slug":"polenta-cremosa","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/15\/polenta-cremosa\/","title":{"rendered":"Polenta cremosa"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n
\n
Ingredientes<\/strong><\/h6>\n<\/td>\n
\n
Peso Bruto <\/strong><\/h6>\n
(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Fub\u00e1<\/h6>\n<\/td>\n
\n
20 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Alho<\/h6>\n<\/td>\n
\n
0,2 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

MODO DE PREPARO:<\/h6>\n
    \n
  1. \n
    Dissolver o fub\u00e1 em um pouco de \u00e1gua fria;<\/h6>\n<\/li>\n
  2. \n
    Refogar com um pouco de \u00f3leo o alho batido, acrescentar \u00e1gua com sal e, ap\u00f3s levantar fervura, incorporar o fub\u00e1 dissolvido. Mexer sempre at\u00e9 ferver novamente. Em seguida, mexer o fub\u00e1 de vez em quando at\u00e9 cozinhar.<\/h6>\n<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Fub\u00e1 20 g Alho 0,2 g   MODO DE PREPARO: Dissolver o fub\u00e1 em um pouco de \u00e1gua fria; Refogar com um pouco de \u00f3leo o alho batido, acrescentar \u00e1gua com sal e, ap\u00f3s levantar fervura, incorporar o fub\u00e1 dissolvido. Mexer sempre at\u00e9 ferver novamente. Em seguida, mexer […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-21162","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=21162"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21162\/revisions"}],"predecessor-version":[{"id":22834,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21162\/revisions\/22834"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=21162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=21162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=21162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}