{"id":21143,"date":"2020-06-15T23:21:49","date_gmt":"2020-06-16T02:21:49","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=21143"},"modified":"2020-07-21T17:00:32","modified_gmt":"2020-07-21T20:00:32","slug":"acebolado","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/15\/acebolado\/","title":{"rendered":"Acebolado"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 125px\" width=\"460\">\n<tbody>\n<tr>\n<td width=\"169\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td width=\"142\">\n<h6 style=\"text-align: center\"><strong>Peso Bruto <\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"169\">\n<h6 style=\"text-align: center\">Cebola<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"142\">\n<h6>30 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"169\">\n<h6>Cebolinha e salsinha<\/h6>\n<\/td>\n<td width=\"142\">\n<h6 style=\"text-align: center\">1,6 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6><\/h6>\n<p>&nbsp;<\/p>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar os vegetais;<\/h6>\n<\/li>\n<li>\n<h6>Fatiar as cebolas em meia lua com aproximadamente 0,5 cm de espessura;<\/h6>\n<\/li>\n<li>\n<h6>Intercalar cada lote de carne chapeada com o preparo das cebolas, aproveitando os res\u00edduos de carne para chapear as cebolas;<\/h6>\n<\/li>\n<li>\n<h6>Montar as cubas intercalando carne com as cebolas douradas e salpicar cebolinha e salsinha picadas.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Cebola 30 g Cebolinha e salsinha 1,6 g &nbsp; MODO DE PREPARO: Higienizar os vegetais; Fatiar as cebolas em meia lua com aproximadamente 0,5 cm de espessura; Intercalar cada lote de carne chapeada com o preparo das cebolas, aproveitando os res\u00edduos de carne para chapear as cebolas; Montar [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-21143","post","type-post","status-publish","format-standard","hentry","category-receitas-pratos-proteicos-molhos-temperos"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=21143"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21143\/revisions"}],"predecessor-version":[{"id":22816,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/21143\/revisions\/22816"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=21143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=21143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=21143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}