{"id":20887,"date":"2020-06-15T22:26:11","date_gmt":"2020-06-16T01:26:11","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20887"},"modified":"2020-06-30T17:00:53","modified_gmt":"2020-06-30T20:00:53","slug":"couve-refogada-com-bacon","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/15\/couve-refogada-com-bacon\/","title":{"rendered":"Couve refogada com bacon"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 191px\" width=\"449\">\n<tbody>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\"><strong>Ingredientes\u00a0 \u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/vegano\/\" rel=\"attachment wp-att-7379\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7379\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/vegano-e1553611556249.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a><\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Couve manteiga<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">90 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Bacon<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Alho<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">0,5 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6><\/h6>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar os vegetais;<\/h6>\n<\/li>\n<li>\n<h6>Cortar o bacon em cubos pequenos (aproximadamente 1 x 1 cm) e refogar at\u00e9 dourar;<\/h6>\n<\/li>\n<li>\n<h6>Cortar a couve em fatias finas;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo o alho picado em cubos mi\u00fados at\u00e9 dourar e acrescentar a couve fatiada, o bacon refogado e sal a gosto, refogando por mais um tempo at\u00e9 a couve cozinhar levemente.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes\u00a0 \u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Couve manteiga 90 g Bacon 10 g Alho 0,5 g MODO DE PREPARO: Higienizar os vegetais; Cortar o bacon em cubos pequenos (aproximadamente 1 x 1 cm) e refogar at\u00e9 dourar; Cortar a couve em fatias finas; Refogar com um pouco de \u00f3leo o alho picado em [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20887","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20887"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20887\/revisions"}],"predecessor-version":[{"id":22551,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20887\/revisions\/22551"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}