{"id":20573,"date":"2020-06-14T22:07:19","date_gmt":"2020-06-15T01:07:19","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20573"},"modified":"2020-06-30T15:29:59","modified_gmt":"2020-06-30T18:29:59","slug":"berinjela-a-milanesa","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/berinjela-a-milanesa\/","title":{"rendered":"Berinjela \u00e0 milanesa"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
\n
Ingredientes\u00a0\"\"<\/a>\u00a0\"\"<\/a>\u00a0\"\"<\/a><\/strong><\/h6>\n<\/td>\n
\n
Peso Bruto <\/strong><\/h6>\n
(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Berinjela<\/h6>\n<\/td>\n
\n
90 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Farinha de rosca<\/h6>\n<\/td>\n
\n
20 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Leite integral<\/h6>\n<\/td>\n
\n
10 ml<\/h6>\n<\/td>\n<\/tr>\n
\n
Farinha de trigo<\/h6>\n<\/td>\n
\n
8 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Ovo<\/h6>\n<\/td>\n
\n
0,05 unid<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/h6>\n
MODO DE PREPARO:<\/h6>\n
    \n
  1. \n
    Higienizar a berinjela e o ovo;<\/h6>\n<\/li>\n
  2. \n
    Cortar a berinjela em fatias\/rodelas de aproximadamente 0,5 cm de espessura;<\/h6>\n<\/li>\n
  3. \n
    Manter a berinjela imersa em \u00e1gua com sal enquanto prepara a massa para empanar;<\/h6>\n<\/li>\n
  4. \n
    Preparar uma massa com leite, ovo, farinha de trigo e sal a gosto. Misturar bem at\u00e9 ficar homog\u00eanea e n\u00e3o muito grossa;<\/h6>\n<\/li>\n
  5. \n
    Passar as fatias\/rodelas de berinjela na massa, escorrendo seu excesso. Em seguida, empan\u00e1-las na farinha de rosca;<\/h6>\n<\/li>\n
  6. \n
    Fritar em \u00f3leo quente at\u00e9 dourar e deixar escorrer o excesso de \u00f3leo.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes\u00a0\u00a0\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Berinjela 90 g Farinha de rosca 20 g Leite integral 10 ml Farinha de trigo 8 g Ovo 0,05 unid MODO DE PREPARO: Higienizar a berinjela e o ovo; Cortar a berinjela em fatias\/rodelas de aproximadamente 0,5 cm de espessura; Manter a berinjela imersa em \u00e1gua com sal […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20573","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20573"}],"version-history":[{"count":6,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20573\/revisions"}],"predecessor-version":[{"id":22316,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20573\/revisions\/22316"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}