{"id":20553,"date":"2020-06-14T20:57:01","date_gmt":"2020-06-14T23:57:01","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20553"},"modified":"2020-06-16T19:52:02","modified_gmt":"2020-06-16T22:52:02","slug":"batata-gratinada","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/batata-gratinada\/","title":{"rendered":"Batata gratinada"},"content":{"rendered":"<table style=\"height: 516px\" width=\"450\">\n<tbody>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\"><strong>Ingredientes\u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/vegano\/\" rel=\"attachment wp-att-7379\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7379\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/vegano-e1553611556249.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a>\u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/gluten\/\" rel=\"attachment wp-att-7377\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7377\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/gluten-e1553611577213.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a>\u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/lactose\/\" rel=\"attachment wp-att-7378\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7378\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/lactose-e1553611591630.png\" alt=\"\" width=\"17\" height=\"17\" \/><\/a><br \/>\n<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Batata comum<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">180 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Farinha de trigo<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>20 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Leite<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">20 ml<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Cebola<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Noz moscada<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">0,1 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Queijo parmes\u00e3o ralado<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>1 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Alho<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">0,2 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6><\/h6>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar os vegetais;<\/h6>\n<\/li>\n<li>\n<h6>Descascar e cortar a batata em peda\u00e7os grandes (aproximadamente uma unidade m\u00e9dia cortada em 4 peda\u00e7os) e cozinhar brevemente, tomando cuidado para que n\u00e3o fiquem muito mole;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo a cebola e o alho picados em cubos mi\u00fados;<\/h6>\n<\/li>\n<li>\n<h6>Preparar o molho branco: derreter a margarina, acrescentar a farinha de trigo e mexer at\u00e9 dourar; acrescentar o leite aos poucos, mexendo bem para n\u00e3o empelotar. Ajustar o sal e adicionar noz moscada;<\/h6>\n<\/li>\n<li>\n<h6>Misturar bem o refogado de cebola e alho com o molho branco e adicionar metade da quantidade do queijo parmes\u00e3o ralado;<\/h6>\n<\/li>\n<li>\n<h6>Acondicionar os peda\u00e7os de batata em uma forma e adicionar o molho branco por cima. Em seguida, polvilhar o restante do queijo parmes\u00e3o ralado e gratinar no forno.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0\u00a0\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Batata comum 180 g Farinha de trigo 20 g Leite 20 ml Cebola 10 g Noz moscada 0,1 g Queijo parmes\u00e3o ralado 1 g Alho 0,2 g MODO DE PREPARO: Higienizar os vegetais; Descascar e cortar a batata em peda\u00e7os grandes (aproximadamente uma unidade m\u00e9dia cortada em 4 peda\u00e7os) [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20553","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20553"}],"version-history":[{"count":5,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20553\/revisions"}],"predecessor-version":[{"id":21676,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20553\/revisions\/21676"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}