{"id":20530,"date":"2020-06-14T20:44:04","date_gmt":"2020-06-14T23:44:04","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20530"},"modified":"2020-06-30T15:27:53","modified_gmt":"2020-06-30T18:27:53","slug":"batata-doce-caramelada","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/batata-doce-caramelada\/","title":{"rendered":"Batata doce caramelada"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 225px\" width=\"450\">\n<tbody>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Batata doce<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">180 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">A\u00e7\u00facar<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6><\/h6>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar a batata doce, retirar as pontas e partes escuras e manter a casca;<\/h6>\n<\/li>\n<li>\n<h6>Cortar a batata em peda\u00e7os m\u00e9dios (aproximadamente 4 x 4 cm);<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar a batata at\u00e9 ficar macia, mas sem desmanchar, escorrer a \u00e1gua e reservar;<\/h6>\n<\/li>\n<li>\n<h6>Preparar uma calda: levar o a\u00e7\u00facar e um pouco de \u00e1gua em uma panela em fogo baixo, mexendo sempre at\u00e9 derreter o a\u00e7\u00facar e formar uma calda. Esta calda deve ser dourada e rala;<\/h6>\n<\/li>\n<li>\n<h6>Misturar bem esta calda na batata, tomando cuidando para n\u00e3o amass\u00e1-la muito.<\/h6>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Batata doce 180 g A\u00e7\u00facar 10 g MODO DE PREPARO: Higienizar a batata doce, retirar as pontas e partes escuras e manter a casca; Cortar a batata em peda\u00e7os m\u00e9dios (aproximadamente 4 x 4 cm); Cozinhar a batata at\u00e9 ficar macia, mas sem desmanchar, escorrer a \u00e1gua e [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20530","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20530"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20530\/revisions"}],"predecessor-version":[{"id":22303,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20530\/revisions\/22303"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}