{"id":20499,"date":"2020-06-14T20:30:48","date_gmt":"2020-06-14T23:30:48","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20499"},"modified":"2020-06-30T15:23:17","modified_gmt":"2020-06-30T18:23:17","slug":"batata-chips","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/batata-chips\/","title":{"rendered":"Batata chips"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 46px\" width=\"452\">\n<tbody>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Batata especial para fritura<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">150 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>\u00a0MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar a batata em \u00e1gua corrente e retirar as partes escuras, se necess\u00e1rio (n\u00e3o \u00e9 necess\u00e1rio retirar a casca);<\/h6>\n<\/li>\n<li>\n<h6>Fatiar a batata no processador em fatias bem finas;<\/h6>\n<\/li>\n<li>\n<h6>Deixar as batatas fatiadas mergulhadas em um balde com uma mistura de \u00e1gua e \u00e1lcool l\u00edquido (propor\u00e7\u00e3o recomendada: 1 litro de \u00e1lcool l\u00edquido para balde com 80 litros de \u00e1gua);<\/h6>\n<\/li>\n<li>\n<h6>Fritar, tomando o cuidado para n\u00e3o escurecerem demais, e deixar escorrer o excesso de \u00f3leo;<\/h6>\n<\/li>\n<li>\n<h6>Adicionar um pouco de sal antes da distribui\u00e7\u00e3o.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Batata especial para fritura 150 g \u00a0MODO DE PREPARO: Higienizar a batata em \u00e1gua corrente e retirar as partes escuras, se necess\u00e1rio (n\u00e3o \u00e9 necess\u00e1rio retirar a casca); Fatiar a batata no processador em fatias bem finas; Deixar as batatas fatiadas mergulhadas em um balde com uma mistura [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20499","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20499"}],"version-history":[{"count":5,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20499\/revisions"}],"predecessor-version":[{"id":22286,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20499\/revisions\/22286"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}