{"id":20449,"date":"2020-06-14T20:00:30","date_gmt":"2020-06-14T23:00:30","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20449"},"modified":"2020-06-30T15:18:54","modified_gmt":"2020-06-30T18:18:54","slug":"arroz-chop-suey","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/arroz-chop-suey\/","title":{"rendered":"Arroz chop suey"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 691px\" width=\"447\">\n<tbody>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\"><strong>Ingredientes\u00a0 \u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/vegano\/\" rel=\"attachment wp-att-7379\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7379\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/vegano-e1553611556249.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a><\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Arroz parboilizado<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">35 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Vagem<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>25 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Cenoura<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">20 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Apresuntado<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Cebola<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Ervilha em conserva<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Cebolinha e salsinha<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">1,6 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">A\u00e7afr\u00e3o<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"18%\">\n<h6>0,3 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"33%\">\n<h6>Alho<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">0,2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\">\n<h6 style=\"text-align: center\">Ovo<\/h6>\n<\/td>\n<td width=\"18%\">\n<h6 style=\"text-align: center\">0,13 unid<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar os vegetais e o ovo;<\/h6>\n<\/li>\n<li>\n<h6>Picar a cebola, o alho, a vagem, a cenoura e o apresuntado em cubos mi\u00fados (a cenoura tamb\u00e9m pode ser ralada);<\/h6>\n<\/li>\n<li>\n<h6>Preparar ovos mexidos com um pouco de sal e reservar;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo o apresuntado e reservar;<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar o arroz com \u00e1gua e sal conforme indicado na embalagem do arroz e reservar;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo a cebola e o alho, acrescentar a cenoura e a vagem, mexendo de vez em quando. Acrescentar a\u00e7afr\u00e3o e sal a gosto;<\/h6>\n<\/li>\n<li>\n<h6>Quando o refogado de legumes estiver quase cozido, acrescentar a ervilha (sem a \u00e1gua da salmoura), o apresuntado j\u00e1 refogado, cebolinha e salsinha picadas e mexer por mais um tempo;<\/h6>\n<\/li>\n<li>\n<h6>Para finalizar, misturar proporcionalmente o arroz cozido com o refogado de legumes e os ovos mexidos, mexendo bem.<\/h6>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes\u00a0 \u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Arroz parboilizado 35 g Vagem 25 g Cenoura 20 g Apresuntado 10 g Cebola 10 g Ervilha em conserva 10 g Cebolinha e salsinha 1,6 g A\u00e7afr\u00e3o 0,3 g Alho 0,2 g Ovo 0,13 unid MODO DE PREPARO: Higienizar os vegetais e o ovo; Picar a cebola, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20449","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20449"}],"version-history":[{"count":5,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20449\/revisions"}],"predecessor-version":[{"id":22264,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20449\/revisions\/22264"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}