{"id":20421,"date":"2020-06-14T19:46:32","date_gmt":"2020-06-14T22:46:32","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20421"},"modified":"2020-06-30T15:17:13","modified_gmt":"2020-06-30T18:17:13","slug":"aipim-frito","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/aipim-frito\/","title":{"rendered":"Aipim frito"},"content":{"rendered":"

 <\/p>\n\n\n\n\n
\n
Ingredientes<\/strong><\/h6>\n<\/td>\n
\n
Peso Bruto <\/strong><\/h6>\n
(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Aipim<\/h6>\n<\/td>\n
\n
200 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\u00a0MODO DE PREPARO:<\/h6>\n
    \n
  1. \n
    Higienizar o aipim e retirar a casca;<\/h6>\n<\/li>\n
  2. \n
    Cortar o aipim em peda\u00e7os uniformes (aproximadamente 6 cm de comprimento);<\/h6>\n<\/li>\n
  3. \n
    Cozinhar com sal a gosto at\u00e9 o aipim ficar macio, mas sem desmanchar;<\/h6>\n<\/li>\n
  4. \n
    Fritar em \u00f3leo quente at\u00e9 dourar e deixar escorrer o excesso de \u00f3leo.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Aipim 200 g \u00a0MODO DE PREPARO: Higienizar o aipim e retirar a casca; Cortar o aipim em peda\u00e7os uniformes (aproximadamente 6 cm de comprimento); Cozinhar com sal a gosto at\u00e9 o aipim ficar macio, mas sem desmanchar; Fritar em \u00f3leo quente at\u00e9 dourar e deixar escorrer o excesso […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20421","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20421"}],"version-history":[{"count":5,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20421\/revisions"}],"predecessor-version":[{"id":22254,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20421\/revisions\/22254"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}