{"id":20418,"date":"2020-06-14T19:43:18","date_gmt":"2020-06-14T22:43:18","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20418"},"modified":"2020-06-29T16:52:14","modified_gmt":"2020-06-29T19:52:14","slug":"aipim-com-tempero-verde","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/14\/aipim-com-tempero-verde\/","title":{"rendered":"Aipim com tempero verde"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 207px\" width=\"449\">\n<tbody>\n<tr>\n<td style=\"text-align: center\" width=\"34%\">\n<h6><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"16%\">\n<h6><strong>Peso Bruto<\/strong><\/h6>\n<h6><strong> (para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"34%\">\n<h6>Aipim<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"16%\">\n<h6>180 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"34%\">\n<h6>Cebola<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"16%\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"34%\">\n<h6>Cebolinha e salsinha<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"16%\">\n<h6>1,2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"34%\">\n<h6>Alho<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"16%\">\n<h6>0,2 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Higienizar os vegetais e retirar a casca do aipim;<\/h6>\n<\/li>\n<li>\n<h6>Cortar o aipim em peda\u00e7os uniformes (aproximadamente 6 cm de comprimento);<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo a cebola e o alho picados em cubos mi\u00fados e reservar;<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar os peda\u00e7os de aipim com sal a gosto;<\/h6>\n<\/li>\n<li>\n<h6>Quando o aipim estiver cozido, acrescentar o refogado de cebola e alho e misturar cebolinha e salsinha picadas.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Aipim 180 g Cebola 10 g Cebolinha e salsinha 1,2 g Alho 0,2 g &nbsp; MODO DE PREPARO: Higienizar os vegetais e retirar a casca do aipim; Cortar o aipim em peda\u00e7os uniformes (aproximadamente 6 cm de comprimento); Refogar com um pouco de \u00f3leo a cebola e o [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20418","post","type-post","status-publish","format-standard","hentry","category-receitas-guarnicoes"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20418"}],"version-history":[{"count":6,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20418\/revisions"}],"predecessor-version":[{"id":22251,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20418\/revisions\/22251"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}