{"id":20280,"date":"2020-06-12T13:45:24","date_gmt":"2020-06-12T16:45:24","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20280"},"modified":"2020-06-29T16:40:29","modified_gmt":"2020-06-29T19:40:29","slug":"palha-italiana","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/12\/palha-italiana\/","title":{"rendered":"Palha italiana"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n
\n
Ingredientes\u00a0\"\"<\/a> \"\"<\/a> \"\"<\/a><\/strong><\/h6>\n<\/td>\n
\n
Peso Bruto <\/strong><\/h6>\n
(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Leite integral<\/h6>\n<\/td>\n
\n
30 ml<\/h6>\n<\/td>\n<\/tr>\n
\n
Leite condensado<\/h6>\n<\/td>\n
\n
23 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Bolacha maisena<\/h6>\n<\/td>\n
\n
20 g<\/h6>\n<\/td>\n<\/tr>\n
\n
A\u00e7\u00facar<\/h6>\n<\/td>\n
\n
7 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Achocolatado<\/h6>\n<\/td>\n
\n
4 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Margarina<\/h6>\n<\/td>\n
\n
3 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
MODO DE PREPARO:<\/h6>\n
    \n
  1. \n
    Na v\u00e9spera, preparar um brigadeiro: acrescentar leite, leite condensado, a\u00e7\u00facar, achocolatado e margarina em uma panela em fogo m\u00e9dio, mexendo sempre, at\u00e9 obter uma consist\u00eancia cremosa;<\/h6>\n<\/li>\n
  2. \n
    Quebrar a bolacha em peda\u00e7os m\u00e9dios (3 peda\u00e7os por bolacha) e misturar delicadamente no brigadeiro;<\/h6>\n<\/li>\n
  3. \n
    Dispor a sobremesa sobre formas untadas com margarina e colocar sob refrigera\u00e7\u00e3o;<\/h6>\n<\/li>\n
  4. \n
    No dia da distribui\u00e7\u00e3o, cortar.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Leite integral 30 ml Leite condensado 23 g Bolacha maisena 20 g A\u00e7\u00facar 7 g Achocolatado 4 g Margarina 3 g MODO DE PREPARO: Na v\u00e9spera, preparar um brigadeiro: acrescentar leite, leite condensado, a\u00e7\u00facar, achocolatado e margarina em uma panela em fogo m\u00e9dio, mexendo sempre, at\u00e9 obter uma […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-20280","post","type-post","status-publish","format-standard","hentry","category-receitas-sobremesas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20280"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20280\/revisions"}],"predecessor-version":[{"id":22069,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20280\/revisions\/22069"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}