{"id":20231,"date":"2020-06-12T13:01:47","date_gmt":"2020-06-12T16:01:47","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20231"},"modified":"2020-06-29T16:35:56","modified_gmt":"2020-06-29T19:35:56","slug":"gelatina-colorida","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/12\/gelatina-colorida\/","title":{"rendered":"Gelatina colorida"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n
\n
Ingredientes\u00a0\"\"<\/a><\/strong><\/h6>\n<\/td>\n
\n
Peso Bruto <\/strong><\/h6>\n
(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
P\u00f3 para gelatina de abacaxi<\/h6>\n<\/td>\n
\n
10 g<\/h6>\n<\/td>\n<\/tr>\n
\n
P\u00f3 para gelatina de lim\u00e3o<\/h6>\n<\/td>\n
\n
10 g<\/h6>\n<\/td>\n<\/tr>\n
\n
P\u00f3 para gelatina de limorango<\/h6>\n<\/td>\n
\n
10 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
MODO DE PREPARO:<\/h6>\n
    \n
  1. \n
    Na v\u00e9spera, preparar as gelatinas separadamente conforme instru\u00e7\u00e3o do fabricante de forma que se obtenha o ponto de corte e colocar sob refrigera\u00e7\u00e3o.<\/h6>\n<\/li>\n
  2. \n
    No dia da distribui\u00e7\u00e3o, cortar as gelatinas em cubos de aproximadamente 2 x 2 cm e misturar os sabores, tomando cuidado para n\u00e3o desmanchar os cubos de gelatina.<\/h6>\n<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) P\u00f3 para gelatina de abacaxi 10 g P\u00f3 para gelatina de lim\u00e3o 10 g P\u00f3 para gelatina de limorango 10 g MODO DE PREPARO: Na v\u00e9spera, preparar as gelatinas separadamente conforme instru\u00e7\u00e3o do fabricante de forma que se obtenha o ponto de corte e colocar sob refrigera\u00e7\u00e3o. No […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-20231","post","type-post","status-publish","format-standard","hentry","category-receitas-sobremesas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20231"}],"version-history":[{"count":4,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20231\/revisions"}],"predecessor-version":[{"id":22036,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20231\/revisions\/22036"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}