{"id":20074,"date":"2020-06-12T11:28:13","date_gmt":"2020-06-12T14:28:13","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20074"},"modified":"2020-06-12T11:48:15","modified_gmt":"2020-06-12T14:48:15","slug":"banana-caramelada","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/12\/banana-caramelada\/","title":{"rendered":"Banana caramelada"},"content":{"rendered":"<table style=\"height: 446px\" width=\"439\">\n<tbody>\n<tr>\n<td width=\"152\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"123\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<h6><strong>\u00a0<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"152\">\n<h6 style=\"text-align: center\">Banana caturra<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"123\">\n<h6>190 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"152\">\n<h6>A\u00e7\u00facar<\/h6>\n<\/td>\n<td width=\"123\">\n<h6 style=\"text-align: center\">27 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"152\">\n<h6 style=\"text-align: center\">Canela em rama<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"123\">\n<h6>0,02 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"152\">\n<h6>Cravo<\/h6>\n<\/td>\n<td width=\"123\">\n<h6 style=\"text-align: center\">0,02 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Descascar e cortar a banana em peda\u00e7os de aproximadamente 4 cm;<\/h6>\n<\/li>\n<li>\n<h6>Levar o a\u00e7\u00facar em uma panela em fogo baixo, mexendo sempre, at\u00e9 caramelizar;<\/h6>\n<\/li>\n<li>\n<h6>Acrescentar \u00e1gua quente aos poucos, em quantidade suficiente para dissolver o a\u00e7\u00facar;<\/h6>\n<\/li>\n<li>\n<h6>Acrescentar cravo e canela nesta calda de a\u00e7\u00facar e, em seguida, os peda\u00e7os de banana. Deixar cozinhar por um tempo, tomando cuidado para as bananas n\u00e3o desmancharem. Resfriar.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) \u00a0 Banana caturra 190 g A\u00e7\u00facar 27 g Canela em rama 0,02 g Cravo 0,02 g MODO DE PREPARO: Descascar e cortar a banana em peda\u00e7os de aproximadamente 4 cm; Levar o a\u00e7\u00facar em uma panela em fogo baixo, mexendo sempre, at\u00e9 caramelizar; Acrescentar \u00e1gua quente aos poucos, em [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-20074","post","type-post","status-publish","format-standard","hentry","category-receitas-sobremesas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20074"}],"version-history":[{"count":5,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20074\/revisions"}],"predecessor-version":[{"id":20099,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20074\/revisions\/20099"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}