{"id":20016,"date":"2020-06-11T16:53:34","date_gmt":"2020-06-11T19:53:34","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20016"},"modified":"2020-06-11T16:53:34","modified_gmt":"2020-06-11T19:53:34","slug":"vinagrete-especial-refogado","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/vinagrete-especial-refogado\/","title":{"rendered":"Vinagrete especial (refogado)"},"content":{"rendered":"<table style=\"height: 617px\" width=\"487\">\n<tbody>\n<tr>\n<td width=\"148\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"87\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"148\">\n<h6 style=\"text-align: center\">Cebola<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"87\">\n<h6>7 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"148\">\n<h6>Tomate molho<\/h6>\n<\/td>\n<td width=\"87\">\n<h6 style=\"text-align: center\">7 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"148\">\n<h6>\u00d3leo de soja<\/h6>\n<\/td>\n<td width=\"87\">\n<h6 style=\"text-align: center\">4 ml<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"148\">\n<h6 style=\"text-align: center\">Vinagre<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"87\">\n<h6>2 ml<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"148\">\n<h6>Cebolinha e salsinha<\/h6>\n<\/td>\n<td width=\"87\">\n<h6 style=\"text-align: center\">0,8 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"148\">\n<h6 style=\"text-align: center\">Alho<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"87\">\n<h6>0,2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"148\">\n<h6>Sal<\/h6>\n<\/td>\n<td width=\"87\">\n<h6 style=\"text-align: center\">qsp***<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Cortar a cebola, o alho e o tomate em cubos mi\u00fados;<\/h6>\n<\/li>\n<li>\n<h6>Refogar com um pouco de \u00f3leo a cebola e o alho. Adicionar o tomate picado e refogar mais um pouco. Resfriar;<\/h6>\n<\/li>\n<li>\n<h6><span lang=\"PT-BR\">Misturar o refogado com cebolinha e salsinha picadas, \u00f3leo de soja, vinagre e sal.<\/span><\/h6>\n<\/li>\n<\/ol>\n<h6>* Podem ser adicionados outros ingredientes ao vinagrete, como: manjeric\u00e3o, or\u00e9gano, tomilho, piment\u00e3o, dentre outros, desde que acordado com a Fiscaliza\u00e7\u00e3o da UFPR.<\/h6>\n<h6>** Esta receita acompanha saladas cozidas de acordo com a programa\u00e7\u00e3o do card\u00e1pio.<\/h6>\n<h6>***quantidade suficiente para<\/h6>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Cebola 7 g Tomate molho 7 g \u00d3leo de soja 4 ml Vinagre 2 ml Cebolinha e salsinha 0,8 g Alho 0,2 g Sal qsp*** MODO DE PREPARO: Cortar a cebola, o alho e o tomate em cubos mi\u00fados; Refogar com um pouco de \u00f3leo a cebola e o [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-20016","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20016"}],"version-history":[{"count":1,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20016\/revisions"}],"predecessor-version":[{"id":20018,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20016\/revisions\/20018"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}