{"id":20005,"date":"2020-06-11T16:48:12","date_gmt":"2020-06-11T19:48:12","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=20005"},"modified":"2020-06-11T16:48:12","modified_gmt":"2020-06-11T19:48:12","slug":"verao","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/verao\/","title":{"rendered":"Ver\u00e3o"},"content":{"rendered":"<table style=\"height: 403px\" width=\"465\">\n<tbody>\n<tr>\n<td width=\"113\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\"><strong>Peso Bruto <\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"113\">\n<h6 style=\"text-align: center\">Tomate salada<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"85\">\n<h6>30 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"113\">\n<h6 style=\"text-align: center\">Cenoura<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">25 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"113\">\n<h6>Alface roxa<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"113\">\n<h6 style=\"text-align: center\">R\u00facula<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">10 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Cortar o tomate em cubos mi\u00fados (aproximadamente 1 x 1 cm);<\/h6>\n<\/li>\n<li>\n<h6>Descascar a cenoura levemente e processar em ralador m\u00e9dio;<\/h6>\n<\/li>\n<li>\n<h6>Cortar a alface roxa em tiras de aproximadamente 2 cm;<\/h6>\n<\/li>\n<li>\n<h6>Separar manualmente as folhas de r\u00facula;<\/h6>\n<\/li>\n<li>\n<h6>Misturar todos os ingredientes.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Tomate salada 30 g Cenoura 25 g Alface roxa 10 g R\u00facula 10 g MODO DE PREPARO: Cortar o tomate em cubos mi\u00fados (aproximadamente 1 x 1 cm); Descascar a cenoura levemente e processar em ralador m\u00e9dio; Cortar a alface roxa em tiras de aproximadamente 2 cm; Separar manualmente [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-20005","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=20005"}],"version-history":[{"count":1,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20005\/revisions"}],"predecessor-version":[{"id":20007,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/20005\/revisions\/20007"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=20005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=20005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=20005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}