{"id":19938,"date":"2020-06-11T16:29:28","date_gmt":"2020-06-11T19:29:28","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=19938"},"modified":"2020-06-11T16:29:28","modified_gmt":"2020-06-11T19:29:28","slug":"russa","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/russa\/","title":{"rendered":"Russa"},"content":{"rendered":"<table style=\"height: 405px\" width=\"462\">\n<tbody>\n<tr>\n<td width=\"152\">\n<h6 style=\"text-align: center\"><strong>Ingredientes\u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/vegano\/\" rel=\"attachment wp-att-7379\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7379\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/vegano-e1553611556249.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a><\/strong><\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\"><strong>Peso Bruto <\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"152\">\n<h6 style=\"text-align: center\">Batata comum<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"85\">\n<h6>100 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"152\">\n<h6 style=\"text-align: center\">Beterraba<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">40 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"152\">\n<h6>Maionese<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">21 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"152\">\n<h6>Cebolinha e salsinha<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">0,8 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Descascar a batata retirando os pontos escuros, cortar em peda\u00e7os m\u00e9dios (aproximadamente 2 x 2 cm) e cozinhar em \u00e1gua, ou no forno combinado (vapor), com o m\u00ednimo de sal, at\u00e9 ficar macia, mas sem desmanchar, e resfriar;<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar a beterraba em \u00e1gua, ou no forno combinado (vapor), at\u00e9 ficar macia. Descascar, retirar e descartar as pontas e cortar em peda\u00e7os mi\u00fados (aproximadamente 2 x 2 cm);<\/h6>\n<\/li>\n<li>\n<h6>Misturar bem a batata e a beterraba com maionese e cebolinha e salsinha picadas.<\/h6>\n<\/li>\n<\/ol>\n<h6>* Pode ser utilizada tamb\u00e9m a maionese caseira (vide receita de \u201cMaionese Caseira\u201d).<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Batata comum 100 g Beterraba 40 g Maionese 21 g Cebolinha e salsinha 0,8 g MODO DE PREPARO: Descascar a batata retirando os pontos escuros, cortar em peda\u00e7os m\u00e9dios (aproximadamente 2 x 2 cm) e cozinhar em \u00e1gua, ou no forno combinado (vapor), com o m\u00ednimo de sal, at\u00e9 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-19938","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=19938"}],"version-history":[{"count":3,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19938\/revisions"}],"predecessor-version":[{"id":19943,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19938\/revisions\/19943"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=19938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=19938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=19938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}