{"id":19716,"date":"2020-06-11T15:36:23","date_gmt":"2020-06-11T18:36:23","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=19716"},"modified":"2020-06-11T15:36:23","modified_gmt":"2020-06-11T18:36:23","slug":"mista","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/mista\/","title":{"rendered":"Mista"},"content":{"rendered":"<table style=\"height: 334px\" width=\"468\">\n<tbody>\n<tr>\n<td width=\"114\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"95\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"114\">\n<h6 style=\"text-align: center\">Tomate salada<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"95\">\n<h6 style=\"text-align: center\">40 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"114\">\n<h6 style=\"text-align: center\">Vagem<\/h6>\n<\/td>\n<td width=\"95\">\n<h6 style=\"text-align: center\">30 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"114\">\n<h6>Acelga<\/h6>\n<\/td>\n<td width=\"95\">\n<h6 style=\"text-align: center\">20 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Cortar o tomate ao meio (no seu comprimento) e cada metade em mais 2 a 6 peda\u00e7os;<\/h6>\n<\/li>\n<li>\n<h6>Retirar e descartar as pontas da vagem, cortar em peda\u00e7os (aproximadamente 3 cm de comprimento), cozinhar em \u00e1gua, ou no forno combinado (vapor), com o m\u00ednimo de sal, at\u00e9 ficar <em>al dente<\/em> e resfriar;<\/h6>\n<\/li>\n<li>\n<h6>Desfolhar a acelga e fatiar as folhas em tiras finas;<\/h6>\n<\/li>\n<li>\n<h6>Misturar bem os ingredientes.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Tomate salada 40 g Vagem 30 g Acelga 20 g MODO DE PREPARO: Cortar o tomate ao meio (no seu comprimento) e cada metade em mais 2 a 6 peda\u00e7os; Retirar e descartar as pontas da vagem, cortar em peda\u00e7os (aproximadamente 3 cm de comprimento), cozinhar em \u00e1gua, ou [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-19716","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=19716"}],"version-history":[{"count":5,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19716\/revisions"}],"predecessor-version":[{"id":19723,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19716\/revisions\/19723"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=19716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=19716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=19716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}