{"id":19695,"date":"2020-06-11T15:31:02","date_gmt":"2020-06-11T18:31:02","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=19695"},"modified":"2020-06-11T15:31:02","modified_gmt":"2020-06-11T18:31:02","slug":"maionese-de-batata","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/maionese-de-batata\/","title":{"rendered":"Maionese de batata"},"content":{"rendered":"<table style=\"height: 334px\" width=\"487\">\n<tbody>\n<tr>\n<td width=\"162\">\n<h6 style=\"text-align: center\"><strong>Ingredientes\u00a0<a href=\"https:\/\/proad.ufpr.br\/ru\/ru-centro-politecnico\/vegano\/\" rel=\"attachment wp-att-7379\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7379\" src=\"https:\/\/proad.ufpr.br\/ru\/files\/2017\/02\/vegano-e1553611556249.png\" alt=\"\" width=\"17\" height=\"16\" \/><\/a><\/strong><\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\"><strong>Peso Bruto <\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"162\">\n<h6 style=\"text-align: center\">Batata comum<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"85\">\n<h6>160 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"162\">\n<h6 style=\"text-align: center\">Maionese<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">22 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"162\">\n<h6>Azeitona verde fatiada<\/h6>\n<\/td>\n<td width=\"85\">\n<h6 style=\"text-align: center\">3 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Descascar a batata retirando os pontos escuros;<\/h6>\n<\/li>\n<li>\n<h6>Cortar a batata em peda\u00e7os m\u00e9dios (aproximadamente 2 x 2 cm);<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar em \u00e1gua, ou no forno combinado (vapor), com o m\u00ednimo de sal, at\u00e9 ficar macia, mas sem desmanchar, e resfriar;<\/h6>\n<\/li>\n<li>\n<h6>Misturar a batata com a maionese e azeitona verde (sem a \u00e1gua da salmoura).<\/h6>\n<\/li>\n<\/ol>\n<h6>* Pode ser utilizada tamb\u00e9m a maionese caseira (vide receita de \u201cMaionese Caseira\u201d).<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Batata comum 160 g Maionese 22 g Azeitona verde fatiada 3 g MODO DE PREPARO: Descascar a batata retirando os pontos escuros; Cortar a batata em peda\u00e7os m\u00e9dios (aproximadamente 2 x 2 cm); Cozinhar em \u00e1gua, ou no forno combinado (vapor), com o m\u00ednimo de sal, at\u00e9 ficar macia, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-19695","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=19695"}],"version-history":[{"count":4,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19695\/revisions"}],"predecessor-version":[{"id":19703,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19695\/revisions\/19703"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=19695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=19695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=19695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}