{"id":19681,"date":"2020-06-11T15:28:23","date_gmt":"2020-06-11T18:28:23","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=19681"},"modified":"2020-06-11T15:28:23","modified_gmt":"2020-06-11T18:28:23","slug":"macarronese","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/macarronese\/","title":{"rendered":"Macarronese"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
\n
Ingredientes\u00a0\"\"<\/a>\"\"<\/a><\/strong><\/h6>\n<\/td>\n
\n
Peso Bruto <\/strong><\/h6>\n
(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Macarr\u00e3o fusilli (parafuso)<\/h6>\n<\/td>\n
\n
30 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Tomate salada<\/h6>\n<\/td>\n
\n
30 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Cenoura<\/h6>\n<\/td>\n
\n
25 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Maionese<\/h6>\n<\/td>\n
\n
20 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Ervilha em conserva<\/h6>\n<\/td>\n
\n
10 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Azeitona verde fatiada<\/h6>\n<\/td>\n
\n
3 g<\/h6>\n<\/td>\n<\/tr>\n
\n
Cebolinha e salsinha<\/h6>\n<\/td>\n
\n
0,8 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
MODO DE PREPARO:<\/h6>\n
    \n
  1. \n
    Cozinhar o macarr\u00e3o com \u00e1gua e sal at\u00e9 ficar ao ponto e resfriar;<\/h6>\n<\/li>\n
  2. \n
    Cortar o tomate em cubos mi\u00fados (aproximadamente 1 x 1 cm);<\/h6>\n<\/li>\n
  3. \n
    Retirar a casca da cenoura levemente, cortar em cubos mi\u00fados (aproximadamente 1 x 1 cm) e cozinhar at\u00e9 ficar macia;<\/h6>\n<\/li>\n
  4. \n
    Retirar a \u00e1gua da salmoura da ervilha e da azeitona verde e picar a cebolinha e salsinha;<\/h6>\n<\/li>\n
  5. \n
    Misturar os ingredientes delicadamente e de forma proporcional.<\/h6>\n<\/li>\n<\/ol>\n
    * Pode ser utilizada tamb\u00e9m a maionese caseira (vide receita de \u201cMaionese Caseira\u201d).<\/h6>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes\u00a0 Peso Bruto (para 1 por\u00e7\u00e3o) Macarr\u00e3o fusilli (parafuso) 30 g Tomate salada 30 g Cenoura 25 g Maionese 20 g Ervilha em conserva 10 g Azeitona verde fatiada 3 g Cebolinha e salsinha 0,8 g MODO DE PREPARO: Cozinhar o macarr\u00e3o com \u00e1gua e sal at\u00e9 ficar ao ponto e resfriar; Cortar o tomate […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-19681","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=19681"}],"version-history":[{"count":6,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19681\/revisions"}],"predecessor-version":[{"id":19692,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19681\/revisions\/19692"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=19681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=19681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=19681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}