{"id":19595,"date":"2020-06-11T15:00:43","date_gmt":"2020-06-11T18:00:43","guid":{"rendered":"https:\/\/proad.ufpr.br\/ru\/?p=19595"},"modified":"2020-06-11T15:00:43","modified_gmt":"2020-06-11T18:00:43","slug":"couve-flor-cozida-com-milhocebolinha-e-salsinhaoregano","status":"publish","type":"post","link":"https:\/\/proad.ufpr.br\/ru\/2020\/06\/11\/couve-flor-cozida-com-milhocebolinha-e-salsinhaoregano\/","title":{"rendered":"Couve-flor cozida com milho\/cebolinha e salsinha\/or\u00e9gano"},"content":{"rendered":"<table style=\"height: 404px\" width=\"496\">\n<tbody>\n<tr>\n<td width=\"176\">\n<h6 style=\"text-align: center\"><strong>Ingredientes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"88\">\n<h6><strong>Peso Bruto <\/strong><\/h6>\n<h6><strong>(para 1 por\u00e7\u00e3o)<\/strong><\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"176\">\n<h6 style=\"text-align: center\">Couve-flor<\/h6>\n<\/td>\n<td width=\"88\">\n<h6 style=\"text-align: center\">90 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"176\">\n<h6 style=\"text-align: center\">Milho verde em conserva<\/h6>\n<\/td>\n<td style=\"text-align: center\" width=\"88\">\n<h6>10 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"176\">\n<h6 style=\"text-align: center\">OU Cebolinha e salsinha<\/h6>\n<\/td>\n<td width=\"88\">\n<h6 style=\"text-align: center\">1,2 g<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\" width=\"176\">\n<h6>OU Or\u00e9gano<\/h6>\n<\/td>\n<td width=\"88\">\n<h6 style=\"text-align: center\">0,03 g<\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>MODO DE PREPARO:<\/h6>\n<ol>\n<li>\n<h6>Separar os floretes e cortar os talos de couve-flor com aproximadamente 2 cm de comprimento, desprezando as partes mais grossas do caule;<\/h6>\n<\/li>\n<li>\n<h6>Cozinhar os floretes e os talos em \u00e1gua, ou no forno combinado (vapor), com o m\u00ednimo de sal, at\u00e9 ficar <em>al dente<\/em> e resfriar;<\/h6>\n<\/li>\n<li>\n<h6>Acrescentar milho verde em conserva (sem a \u00e1gua da salmoura) ou cebolinha e salsinha picadas ou or\u00e9gano, e misturar bem.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Peso Bruto (para 1 por\u00e7\u00e3o) Couve-flor 90 g Milho verde em conserva 10 g OU Cebolinha e salsinha 1,2 g OU Or\u00e9gano 0,03 g MODO DE PREPARO: Separar os floretes e cortar os talos de couve-flor com aproximadamente 2 cm de comprimento, desprezando as partes mais grossas do caule; Cozinhar os floretes e os [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-19595","post","type-post","status-publish","format-standard","hentry","category-receitas-saladas"],"_links":{"self":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/comments?post=19595"}],"version-history":[{"count":4,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19595\/revisions"}],"predecessor-version":[{"id":19603,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/posts\/19595\/revisions\/19603"}],"wp:attachment":[{"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/media?parent=19595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/categories?post=19595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proad.ufpr.br\/ru\/wp-json\/wp\/v2\/tags?post=19595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}